For the last few weeks in March, plan your date nights at restaurant 62. Choose either an appetizer or a dessert with an entree for $25 per person.

Date Night Menu

Appetisers:

Phyllo wrapped baked brie with bacon jam
Spiced and poached pear pure
or
Yarrow parsnip and vanilla soup with roasted king oyster mushrooms
caramelized cauliflower and toasted walnuts

Entrees:

Oven roasted stuffed fresh pork loin with honey, apricot and squash
Moroccan spices, green lentil ragout
or
House made beet, feta and kale agnolotti with walnut pesto
braised caponata with raisins and olives
or
6 hour sous vide Canadian flat iron steak with truffle mushroom salsa
caramelized onion and roasted garlic potato gratin

Desserts:

Peanut butter panna cotta with dark chocolate syrup
or
R-62 iced cream sandwich
House turned gelato, chocolate chip cookie

March 9th Sunday Supper Our family style Sunday nights continue! This Sunday, join us for baked Ling Cod with farro risotto, green beans and baby bok choy for $20 per person. Minimum of four people per table for this platter style service. Reservations are required.

Earth Hour 2014 March 29th at 8:30 we will be turning our lights down low to observe Earth Hour. The week leading up to this symbolic act, watch for our daily environmental initiatives to help us all think about lessening our footprints on the planet.

Congratulations!  Happy International Women’s Day to everyone and congratulations to our Facebook contest winner, Denee who won 2 spots in our wine and cooking class today: “Anatomy of a Cheese Plate”. We hope you are all celebrating the amazing women in your lives today.