Dine Around Abbotsford 2015

By January 28, 2015Abbotsford Dining

Restaurant 62 is pleased to continue this tradition in the Fraser Valley. We may be the only participating restaurant, but we will spearhead with enthusiasm.

Chef Jeff Massey has been cooking and creating original recipes for as long as he can remember. His passion for food started in his early childhood at home with his mother. Chef Jeff recounts that as early as 5 years old his mother would hoist him up onto a stool in the kitchen where together they would cook their way through countless family dinners. He admired his mother’s innovation and creativity with ingredients then, and to this date, he has been influenced by her culinary creativity.

Chef Jeff’s exquisite menus have earned restaurant 62 many awards and accolades, and much respect within the industry.  He has appeared on numerous TV and radio programs and is a regular in local newspapers and magazines.  In 2011, he was even named one of Western Canada’s “Top 40 Foodies Under 40” by Western Living Magazine.

And now the moment we’ve been waiting for – the menu…


Red wine braised beef short rib gnocchi
Sage, Parmesan cream sauce
Confit Fraser Valley duck leg roulade over fruit bread pudding
Warm “foie hollandaise”
Roasted portobello and shiitake mushroom terrine
Goat cheese croquette, mushroom broth


Pork loin medallions, roasted cauliflower puree
Yukon potato fondant, grainy Dijon and honey glaze
Wild Sokeye salmon filet with fennel and herbs
creamy polenta and braised kale
“Roasted vegetable pasta” parsnip puree and garlic and herb olive oil
shaved Reggianno


Warm dark chocolate and coffee cake with banana caramel
Coconut panna cotta with compressed pineapple and mango sorbet

$30 per person

Not valid with any other promotion or offer.
Reservations are always welcomed and recommended.

Family Day

We will be closed Monday, February 9th for both lunch and dinner service to observe BC Family Day.

Valentine’s Day

You can’t buy love but you can treat your love to an amazing meal this February 14th. Our menus will be released shortly. We will feature a 3 course menu for $55 per person at 5:00pm and a 5 course menu for $75 per person at 7:30pm. Reservations are required and a credit card is needed to secure your reservation.


By now you should know we do all kinds of catering. From small family gatherings to gala corporate events, weddings, birthdays, lunches and dinners. Visit our website to request a quote for your next function.

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