Partial proceeds to be donated to the Abbotsford Food Bank
Submitted. Restaurant 62 is bringing back the popular Dine Around Abbotsford promotion for the 10th consecutive year. The event runs from January 19th to February 2nd and features a special three-course menu for just $32 per person. This year, partial proceeds will go to the Abbotsford Food Bank.
Restaurant 62’s 2017 Dine Around Abbotsford menu will feature many locally sourced ingredients including Yarrow Duck Leg Confit, West Coast Rockfish and Chickpea Panisse. For the full menu visitwww.restaurant62.ca
DINE AROUND ABBOTSFORD MENU AT RESTAURANT 62
3 COURSES FOR $32
APPETISERS
MARINATED ARTICHOKE & HEIRLOOM TOMATO SALAD
Mt. Lehman Tomme, salsa verde, micro lettuces
BRAISED PORK CHEEK
Pickled peach, broccolini, peach gastrique
CLAM CHOWDER
Thrice cooked russets, oyster cracker
ENTREES
YARROW MEADOW DUCK LEG CONFIT
Cauliflower & potato puree, beet, mustard seed jus
WEST COAST ROCKFISH
Salt Spring Island mussels, charred tomato, white bean
CHICKPEA PANISSE
Beet caponata, roasted vegetables
DESSERTS
PROFITEROLE
Dark chocolate pastry cream, salted caramel
FLAPPER PIE
Vanilla custard, egg white meringue, graham crackers
Reservations are strongly recommended. Please call (604) 855-3545 to reserve seats.
pictured at top:Restaurant 62 chefs and co-owners, Matthew Nichols and Jeff Massey are getting ready for another successful Dine Around Abbotsford.