Well Seasoned is fully stocked and ready for Fall. We’ve packed our October class calendar with great harvest-friendly how-tos, and comfort-food classics.
We also feature a selection of hands-on classes which take advantage of our new upgraded class kitchen. Be sure to look in the upper left hand corner of all class listings for the helpful Demo Class or Hands-On Class icons. There’s something for everyone!
On October 15th, pub food gets a little more interesting! Join Chef Carl and learn great recipes to whip out all winter! From panko crusted snapper with Belgian wheat ale beer salt to peanut butter beer bacon burgers, you will not be disappointed.
Don’t tell your cardiologist, he will not approve!