
The BC Milk Marketing Board acted swiftly after animal cruelty charges were recommended against eight employees of Chilliwack Cattle Company owned by the Kooyman family of Chilliwack by suspending milk pickup from the farm until it could be assured the animals there were being taken care of and properly treated.
On June 12 and 13 the board met and on June 14, based on assurance from veterinarians saying that BC SPCA requirements would be followed, BC Milk Marketing Board resumed milk shipments from the farm. Veterinarians are reported to have made regular visits to the farm but they apparently didn’t notice a thing or at least didn’t report it.
Question: How can a qualified veterinarian not notice the open sores, ulcerated wounds, bruised and battered animals and body parts strewn about the floor of such a place. The owners and the veterinarians may not have been around on the repeated and various times at which the video was shot but how is it possible that they did not notice or at least report such obvious evidence of bad treatment? If you can answer this question, as a farmer, or a veterinarian, please submit a comment below so that we help the public understand how this kind of treatment of animals can continue for so long.
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WARNING GRAPHIC CONTENT. Undercover Video at Chilliwack Cattle Company
Meghann Coughlan Hernandez The abuse was the way the were hit and hung. There’s no real legislation regarding the immediate treatment of infected wounds. That’s par for the course in the meat and dairy industry.
This is why every gallon of milk has pus in it.
Like · Reply · 49 minutes ago
Meghann Coughlan Hernandez Because they don’t care.
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Sobe Daya What scares me is if this farm treated their cows that way, which other farms do the same? Have we all been blissfully ignorant and what have we been allowing because we don’t want to know? I think it’s time for a full inquisition into farm practices everywhere
Like · Reply · about an hour ago
Linda Drummond My thoughts went the same way. Perhaps they were “lunching” with the owners rather than inspecting the cattle as they should have been.
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