Mothers Day Brunch

By April 20, 2014Abbotsford Dining

From restaurant 62.

Once a year we serve brunch at restaurant 62.

We hope you can join us this year to celebrate the wonderful women in your lives.

Reservations are required for both the 10:00am and the 12:30pm seatings.

A credit card number is necessary to make the reservation.





Mother’s Day Brunch 2014

Fresh baked scones with house made preserves for the table
Fresh coffee or tea
Choice of Entrees:
Duck confit and Italian sausage cassoulet
Poached egg, cranberries, roasted potatoes and shaved aged cheddar
Grilled beef flat iron steak with bacon balsamic jam
Poached eggs, shitake and herb potato rosti with organic greens
West Coast Halibut fillet with crab and tarragon hollandaise
Roasted potatoes and poached eggs
Ricotta and lemon pancakes with Abbotsford berries
Slow roasted Fraser Valley ham

Kid’s selection:
Whipped cheddar omelet with bacon and buttered toast

R62 chocolate dipped, Boston cream eclairs with fresh berries

$35 per person, $15 for kid’s selection

Reservations are also available for dinner on May 11th.

May 3rd
Wine Seminar

Special guests, Maria and Lucia fromPatagonia Imports will be leading a wine seminar on Saturday, May 3rd from 2:30-4:30pm. The cost is $20 per person and space is very limited. Please call 604-855-3545 to reserve.

Opening Soon!

The Lakeside Beach Club at Cultus Lake is set to open for May long weekend. Our new menu is fun and casual and we are looking forward to another summer with burgers, fries and flip-flops in the sunshine.

R62 Catering

Visit our website to request a quote for your next event. We cater events big and small of all styles throughout the Fraser Valley.

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