October Classes At Well Seasoned

By September 23, 2016Foodies Corner

Below is the Well Seasoned Newsletter, the October Class Calendar is up on the Well Seasoned website and as always, there are mouth watering desserts to order in time for Thanksgiving.

Well worth the drive to Langley!

By Angie Quaale.

New October Classes!
Harvest season is upon us!
It’s time to FALL back in love with warm soups, succulent stews and pleasing pies!
Our October Class Calendar is updated on the website and is now available as a print out in store. Drop by and pick up a copy (and book a seat in one of our great upcoming classes)!
If you’re looking to book your Office Christmas party with us this year, don’t forget to book your date soon! November and December dates are already starting to disappear!
Our New Dessert Squares Sampler Box
Pies for Thanksgiving
Order Your Pies Now!
Well Seasoned is proud to announce that we will be doing pie orders for thanksgiving! Hosting just got a bit simpler. Hand made by Chef Sue with only the very best ingredients. Bake from frozen. 8 servings, just add whip cream!
We’ve also just added a newDessert Square Sampler Box (Mini Bars) to our platter offerings that would be great at a Thanksgiving party! There’s something to please everyone;

Funfetti Bars, Lemon, Date, Apple Crumb, Peanut Butter Crunch & Salted Caramel Brownies! Just thaw and serve!
Download our Platter (and Pies) Order Form and fill out your order for party platters (including our new Dessert Bar Sampler) and your pies. You can email us at store@welseasoned.ca, order online, fax the form (including your credit card information) to 604-530-1292, give us a call at 604-530-1518 or visit us in store!!
Upcoming Feature Classes
Book Your Seat Today!
Join us tonight as Chef Calvin makes his debut in the Well Seasoned kitchen! We are excite to have him join our team and share his passion for beautiful, simple Italian food.
  • Orechiette Broccoli di Rape
  • Pollo a’la Boscaiola – Hunter Style Braised Chicken with soft polenta
  • Almond Olive Oil Cake with crème anglaise
Call us today at 604-530-1518 to reserve a seat! This demo class is $65!
Can’t make the 3rd? What about Thursday the 6th for Simple Thanksgiving Menu Ideas with Chef Sue ?
Don’t put that grill away just yet! BBQ Brian is back for another awesome class featuring recipes from his new cookbook. If you have never had Tri-tip, you are going to be hooked for sure! And the smoked cheese….you will be putting it on everything!
  • Starter:
    • Smoked cheese sampler
    • with commentary on how to smoke your own cheese.
  • Entree:
    • Char-crusted Beef Tri-tip
    • Brussels Sprouts Coleslaw
    • Smoked Onion, Garlic Creamed Orzo
  • Dessert:
    • BBQ Sunday – smoke caramelized pecan crumble on top of ice cream
Call us today at 604-530-1518 to reserve a seat! This demo class is $65!
Can’t make the 28th? What about Friday the 30th for Steakhouse Classics with Chef Sue?

Hard cider is crafted from fresh apples with the same careful attention that wine is developed from grapes, it is naturally gluten-free, and makes use of fruit varieties that date back hundreds of years. On October 14th, Chef Sue will be joined by Rachel Bolongaro, proprietor & cider maker at The Fraser Valley Cider company. Visit our website for the full menu:http://www.wellseasoned.ca/calendar/fraser-valley-cider-food-pairing/

Call us today at 604-530-1518 to reserve a seat! This demo class is $70!
Can’t make the 14th? What about Monday the 24th for Cocktails Galore with Gillespie’s Distillery?

Leave a Reply