Steaming Anyone?

By December 18, 2014Food & Wine

Recipes and Food Stylings by Lawren Moneta
From the BC Liquor Stores Taste Magazine

Want to heat things up in the kitchen? Then start steaming! This moist-heat
cooking method utilizes steam heat to gently cook foods.

Unlike other equally healthy methods like boiling and simmering, steaming requires no agitation, allowing delicate
foods such as seafood or fish to cook to moist and tender perfection every time.

Also, without the need to submerge foods in liquid, steaming avoids the loss of nutrients that
may leach out during the cooking process. with almost no special equipment needed,
why not take inspiration from these recipes and start getting steamed up today?


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