We’re Set For Summer! Are You? By Angie Quaale. We can help you be! We’ve been extra busy stocking our freezer this season with gourmet meals that will work well for…
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By Angie Quaale. May is just around the corner! The month of May brings a whole bunch of great new and classic classes to the Well Seasoned class kitchen and…
Angie Quaale of Well Seasoned introduces us to a combination that we may never have thought of with the Day Eleven Recipe of her Twelve Days of Christmas Recipes. Angie’s…
Well Seasoned is fully stocked and ready for Fall. We’ve packed our October class calendar with great harvest-friendly how-tos, and comfort-food classics. We also feature a selection of hands-on classes which…
Well Seasoned is moving on August 25th to our new location on 64th avenue. We’re having a one day sale to help clear our inventory before we move, and we invite…
By Angie Quaale. White lentils aren’t something you’ll find in every neighborhood grocery store! Actually, Ivory lentils are black lentils that have had their dark skin removed. These lentils are…
From Well Seasoned. Tons of new inventory is arriving almost everyday. We have Valentine’s treats for your sweetheart & a great line up of classes for February & March. (which,…
Editor’s note: The first time I tasted Paella was back in Ontario when my brother-in-law Mike created his favorite dish for us. I had seconds! Seeing that Angie decided to…
Once again, Angie Quaale of Well Seasoned is treating everyone to her Twelve Days of Christmas Recipes. From our experience, each and every one of these recipes is amazing, and…
Day 5 of the Well Seasoned Twelve Days of Recipes sounds exotic! Orzo Pilaf With Ras El Hanout. Well Seasoned is sharing Monsoon Coast Exotic World Spices as the stocking…