From restuarant 62. As we test cook and prepare to launch our spring menu on March 26th, we want to hear from you. What spring food do you love that…
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Recipes and Food Stylings by Lawren Moneta From the BC Liquor Stores Taste Magazine Want to heat things up in the kitchen? Then start steaming! This moist-heat cooking method utilizes…
We found a recipe for delicious Christmas-coloured cookies and all you need are two different-colored doughs, a rolling pin, and a knife. Simple, easy and tasty these cookies are perfect…
UPDATED – Win Wachsmann photos – In response to overwhelming consumer demand in the Valley, the Fraser Valley Food Show is showcasing the magic of food and cooking at the…
By Mike Archer. You’ve seen the advertising – Montreal-Style Smoked Meat, probably without understanding its import. It’s supposed to be good. Better than the rest. Worth the extra money charged…
With the recent abundance of salmon, many BC residents have flocked to the dockside and roadside vendors to purchase fresh fish directly from the fisher. While fresh salmon is a…
By Becky Van Drunen. Ask anyone around and they will tell you why they love living in Beautiful British Columbia. Sure, our cost of living is sky high and the…
By Becky Van Drunen. Food trends are like fashion trends. Blink and all of a sudden you’re serving Candied Bacon wearing a Peplum Top and everyone around you is wondering…
The Yum-Yum Den – by Dennis Tkach. Opening message to vegans, pseudo-vegans, and the entire granola nation (who should have all passed into history with the hippie movement of the…
By Becky Van Drunen. In the world of food blogs and Instagram and Facebook it might seem like those of us who cook meals every night really have it together….