Recipes and Food Stylings by Lawren Moneta From the BC Liquor Stores Taste Magazine Want to heat things up in the kitchen? Then start steaming! This moist-heat cooking method utilizes…
With all of the entertaining some will be doing this Christmas we thought we’d put together a basic guide to BC wines and how best to pair them with the…
UPDATED – Win Wachsmann photos – In response to overwhelming consumer demand in the Valley, the Fraser Valley Food Show is showcasing the magic of food and cooking at the…
Some of BC’s lesser-known but, some would argue, better enjoyed wines come from vineyards right here in the Fraser Valley. Get to know the wines from home and maybe drop…
With the recent abundance of salmon, many BC residents have flocked to the dockside and roadside vendors to purchase fresh fish directly from the fisher. While fresh salmon is a…
By Jordan Bateman. Earlier this year, two brides-to-be from Prince George – to protect their identities, we’ll call them “Thelma and Louise” – made a run for the Alberta border…
The Yum-Yum Den – by Dennis Tkach. Opening message to vegans, pseudo-vegans, and the entire granola nation (who should have all passed into history with the hippie movement of the…
By Ann Goudswaard. The Chilliwack Arts and Cultural Centre Society’s Board of Directors are thrilled to be presenting a spring benefit event specifically designed to support the arts and craft…
Thursday, Nov. 21, 2013, will mark the official release of 2013 Beaujolais Nouveau – a renowned red wine from France – in BC Liquor Stores throughout the province. Beaujolais Nouveau…
The flagship Signature BC Liquor Store at 39th and Cambie is released for purchase the exceptional 2010 vintage Bordeaux wines from 180 wineries on Saturday. This annual Bordeaux release event…