Well Seasoned Feature Product – Spiceologist Rubs

By July 6, 2017Foodies Corner

Submitted by Angie Quaale. With BBQ Season in full swing, we are always looking for new ways to mix things up on the grill. We recently received these Spiceolgist rubs, and we just can’t get enough.
These blends are hand-crafted in small batches with the highest quality, freshest spices, and it shows. These jars pack a lot of flavour. They are the perfect way to implement some new flavours into your everyday recipes. We are currently stocking:

Smokey Honey Habanero
Cowboy Crust
Black & Bleu
Raspberry Chipotle
Thai Peanut
Chile Margarita
Stop by the store to get yours!

Find this recipe, and many others in our recipe collection!

Elevate your traditional burgers with Spiceologist rubs, we like this version of a traditional bacon and blue cheese burger.

This burger is perfect served alongside our house made baked beans – get yours in the freezer section!


  • 2 lbs 80/20 ground beef
  • 4 oz blue cheese crumbles
  • 2 tablespoons Black & Bleu Spice Rub
  • 2 teaspoons onion powder
  • 2 teaspoons garlic granules
  • 1 tablespoon Worcestershire sauce
  • salt & pepper, to taste

Additional Toppings:

  • Crisp Bacon
  • Bleu Cheese Crumbles
  • Bibb Lettuce
  • Tomato Slices
  • Red Onion Slices
  • Brioche Buns (or other hamburger bun)

Preheat grill to medium-high.

In a medium bowl, add the ground beef, blue cheese crumbles, Black & Bleu spice rub, onion powder, garlic powder, Worcestershire sauce, salt and pepper.

Mix by hand just until combined. Form into 4 patties and dust with more Black & Bleu, if desired.

Place on the hot grill. Turning every few minutes to prevent burning. Grill for 3-4 minutes per side, or until done to your liking. Serve immediately with toppings.


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