We’re Set For Summer! Are You?
By Angie Quaale. We can help you be! We’ve been extra busy stocking our freezer this season with gourmet meals that will work well for a picnic or dinner on the patio. Have you been by to check out our new selection?
Planning a summer party? Did you know that we do catering, party platters and carry a great selection of ready made appetizers in our freezer? Visit us in store and pick up ready-made pies, frozen cookie-pucks, gourmet cheeses, refreshing in-house iced tea blends, delicious dips and spreads and get ready to partay!
We’re happy to announce that all of our summer classes (July and August!) are now up on the website! Our 2016 Summer Kids + Teens Cooking Camp is running this week (and there are spots available)!
We also want you to save the date for August 17th! We’re hosting our annual Open House & Tasting event and we wouldn’t want you to miss it! See you soon!
Call us at 604-530-1518 or visit us online at www.wellseasoned.ca
Interactive Summer Cooking Camp ON NOW!
Our SUMMER COOKING CAMP SERIES FOR KIDS + TEENS is happening this week! Book your child into one of our daily sessions now!
Junior Chef Camps (7-11 Years)
Lunch: Tomorrow, 10-11:30 AM
Dinner: This Wednesday, 10-11:30 AM
Dessert: This Thursday, 10-11:30 AM
Teens Cooking Camps (12-16 Years)
Thai: Tomorrow, 1-2:30 PM
Korean: This Wednesday, 1-2:30 PM
Vietnam: This Thursday, 1-2:30 PM
Sign up for any of these classes for $55. We can’t wait to see you this week!
Fill Your Picnic Basket!
Summer is finally here and we can’t wait to get outside. Our freezer is stocked with great ready-made dinners, decadent cheeses and take-n-bake desserts that will make your patio parties and picnic trips a gourmet breeze.
August 17th, 6 – 8 PM we’re hosting our annual Open House and Tasting event and we’d love to see you. We have a great line up of local vendors who will be sampling their goods throughout the event. Don’t miss out!
The Hog Shack BBQ
Fraser Valley Gourmet Almond Butter Crunch
Ronnie & Denzel’s All-natural barbecue sauces
Les Amis du Fromage
Sue Wiebe (WS Pastry Chef!)
Gillespie’s Fine Spirits