What Is Happening At Well Seasoned In November?

By November 3, 2016Foodies Corner

Angie Quaale’s Well Seasoned newsletter for November is out and as always is chockfull of information and has something for everyone!

Check it out, the classes are just the thing you need in order to impress your guests and the Bacon Jam …need we say more …



New November Classes!
Fall Back in Love with Cooking!
It’s the first week of November, can you believe it? Time is just flying by, and we are excited to be immersed in all things Fall at Well Seasoned. We are loving all of the root vegetables and hearty fare, and even the rain. Why you ask? Well, it means the the most festive time of year is just around the corner. Starting this week, we are excited to bring you weekly updates leading up to the Holiday Season, including; New Products, Recipes, Cooking Classes, Gift Ideas and so much more!
Our November & December Class Calendars are updated on the website and are also now available as a print out in store. Drop by and pick up a copy and book a seat in one of our great upcoming classes!
If you’re looking to cater or book your office Christmas party with us this year, don’t forget to book your date soon! November and December dates are already starting to disappear!
Bacon Jam 
Featured Product
Bacon Jam
Yes, you read that right! Delicious, savory Bacon Jam is now stocked in the Well Seasoned fridges!
Hand made by Chef Mari, with Johnston’s Thick Cut Double Smoked Bacon. This delightful spread is the perfect addition to your cheese and charcuterie platters, spread on a burger or sandwich, and even mixed into your mac and cheese…trust us, you need Bacon Jam in your life. Stop by today to grab yours!
Upcoming Feature Classes
Book Your Seat Today!
Join us tomorrow as Chef Calvin returns to the Well Seasoned kitchen for a very special event! Ladies, it’s time to shake things up in the kitchen. Grab your girlfriend, mom, or daughter and enjoy what is sure to be an exciting evening in the kitchen. Chef Calvin will be teaching you the art of:
  • Perfectly Creamy Saffron Risotto
  • Roasted Chicken Ballontine  – A whole de-boned and roasted chicken served with peas and ham & potato puree.
  • Chocolate Budino with Olive Oil & Sea Salt
Call us today at 604-530-1518 to reserve a seat! This demo class is $70!
Can’t make the 3rd? What about Friday November 4th for Chef Calvin’s Italian Table
Join us for a perfect Sunday, roll up your sleeves and get cooking with this hands on class. Why not gain some new skills and take home delicious recipes, all well having a great time in the Well Seasoned Kitchen!
  • Starter:
    • Pumpkin & Black Bean soup topped with spicy crème fraîche
  • Entree:
    • Rosemary & Garlic encrusted BC Pork Tenderloin with Herbed Pan Jus
    • Bacon & Balsamic Brussel Sprouts
    • Smoked Onion, Garlic Creamed Orzo
  • Dessert:
    • Apple & Pear Cobbler with Vanilla Ice Cream
Call us today at 604-530-1518 to reserve a seat! This hand on class is $70.
Can’t make the 6th? What about Tuesday the 8th for Chef Romy’s  Whole Crab & Lobster.

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