Sunday evenings through the month of March restaurant 62 will be offering family-style platter service dining. For tables of four or more people, our chefs will platter up a feast for the table.

The cost is $20 per person and includes a simple salad first course and a main course of 3 platters for the table to share. The menu will change weekly. Desserts will be available to order a la carte.

Family Style Dinner Sundays Through the Month of March   Our first Sunday supper will be March 2nd and the menu will be: Oven roasted, bacon wrapped pork loin Dijon pan sauce Roasted parsnips and beets Yukon gold potatoes with smoked farmer sausage and fresh herbs ~Substitutions are politely declined~ Our weekly menus will be posted on our blog and facebook sites. Reservations are required.

Date Night Returns “Date Night” will be back at r62 from March 17th-28th. The promotion includes either an appetizer or a dessert with an entree for $25 per person for dinner. Stay tuned for our menu. Wine Club Our next wine seminar will be held on Saturday, March 15th at 3:30pm. The topic of the seminar will be obscure varietals. We will taste and talk about a few lesser known wines from around the world. The cost is $30 per person and space is limited so please call 604-855-3545 to reserve your spot. New Menus Spring is in the air and it has our kitchen’s creative juices flowing. Our new dessert menu is already rolling and a new dinner and lunch menu are in the works. Follow us on Facebook andTwitter for menu release dates.