Angie Quaale sent her newsletter and this issue is reminding us about the upcoming holiday parties. With Well Seasoned providing the goodies, be it platters, baskets or even an entire turkey dinner, you know that there won’t be any leftovers!
As well, Well Seasoned is THE go-to place for everyone on your holiday list! Get your Christmas shopping done early at the Well Seasoned Annual Open House and Tasting Event on November 30th.
Enjoy the newsletter below.
Let us Simplify the Holidays in your Office!
It’s the second week of November, you know what that means? It’s time you start planning for the holidays in your office. At Well Seasoned, we specialize in catering and corporate gift baskets. Why not let us handle the holiday details for your business, and allow yourself to enjoy the festivities this year.
We can provide a selection of platters to accompany your happy hour, or a complete turkey dinner –the perfect holiday luncheon. Our amazing team will work with you to accommodate your needs.
Let’s not forget our custom baskets, what a perfect gift for your staff, or a great way to shop your appreciation to your best customers! Whatever your holiday needs, we have got you covered. Give us a call 604-530-1518 and get ahead of the game…you can thank us later!
Don’t forget to book your date soon – November and December dates are already starting to disappear!
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Featured Product – Artichoke & Asiago Dip
This creamy, rich, delicious dip is back in stock and we could not be happier!
Hand made by Chef Mari, this dip is a staple in the Well Seasoned kitchen. Not only, is this the perfect appetizer, served alongside crackers or bread. It’s also a delicious substitute for mayonnaise on your sandwich, not to mention a great addition to your stuffed mushroom caps. Stop by today to grab yours today!
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Upcoming Feature Class
Book Your Seat Today!
Knife skills are absolutely essential in the kitchen. In this first class, you will receive a Victorinox Chef’s Knife and Epicurean Cutting Board; after all, you need to have good tools to do a good job! Chef will guide you through the proper techniques of knife use, choosing the right knife for the right job, learning the basics of sharpening, maintenance, care and storage. By the end of class, all of those vegetables you skillfully chopped will end up in a delicious soup for you to enjoy! And the knife and cutting board are yours to keep!
Call us today at 604-530-1518 to reserve a seat! This hand on class is $125.
Can’t make the 12th? What about Sunday the 13th for Chef Romy’s Gnocchi & Risotto.
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Save The Date – Well Seasoned Holiday Open House!
Be sure to pencil us in on November 30. We have invited a number of our suppliers to share their holiday product with you! From 6 – 8 PM, come join us – sample, mingle, and enjoy the tastes of the holiday season. More details coming soon!
Remembrance Day – We are Open!
We are open Friday November 11, from 11:30 – 6.
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