Well Seasoned Newsletter

By December 8, 2016Foodies Corner

Tara gets busy prepping baskets for our customers | Buy a gift baskets today from Well Seasoned, a gourmet food storeCan you believe we are already a week into December? That means Christmas is just over 2 weeks away. It feels like our Taste the Season open house was just yesterday!We would like to extend a big, warm, festive THANK YOU to all of our vendors and customers for making  holiday open house such a success. Hopefully, we were able to provide you with some unique gift ideas and entertaining tips to get you through the holiday season! Can you believe we are already a week into December? That means Christmas is just over 2 weeks away. It feels like our Taste the Season open house was just yesterday!We would like to extend a big, warm, festive THANK YOU to all of our vendors and customers for making this years holiday open house such a success. Hopefully, we were able to provide you with some unique gift ideas and entertaining tips to get you through the holiday season!

 

Featured Product – Mulling Spice 

What can you do with Mulling Spice? Our mulling spice is a fragrant mix of Star Anise, Cinnamon, All Spice, Cloves, Candied Ginger, Cranberries and Black Pepper.  Classically it is used to make mulled wine we also love to infuse some maple syrup & pour it over fresh waffles on Christmas morning!

Mulled Maple Syrup

Place 2 cups of maple syrup in a small sauce pot. Turn heat on low. Add 2 tablespoons of the mulling spice to the pot. Add a generous piece fresh orange rind, cut with a vegetable peeler and simmer for 15 minutes. Strain off the spices and transfer to a serving pitcher – serve warm.

Store in refrigerator up to 2 weeks. Serve warm with pancakes or waffles.

Mulled Wine

  • 2 Bottles of Red Wine
  • 1/3 Cup Sugar
  • 3 Tbl Spoons Well Seasoned Mulling Spice

In a saucepan, gently simmer both bottles red wine, sugar & Well Seasoned mulling spice for up to 20 minutes. Remove the spices and serve the wine hot in mugs garnished with a cinnamon stick & orange rind or chill and serve over ice.

Upcoming Feature Class

Fresh Prawns with Chef Romy December 13th @ 6:30 PM

Who doesn’t love a prawn? These recipes are fantastic for a quick weeknight meal or can be transformed into the makings of a very elegant dinner party! You are going to love this class!

  • Potato chowder with seared prawns
  • Butter poached prawns with Israeli couscous
  • Roasted sable fish with prawn risotto & a citrus buerre blanc
  • Grilled flat iron steaks with prawn hollandaise
  • Chocolate Mousse

Call us today at 604-530-1518 to reserve a seat, an excellent meal, and some new skills in the kitchen! This class is $70

Can’t make the 13th? What about January – have a look at our full schedule, and find a day that works for you!

Well Seasoned Gift Certificates

 

Let us help you with that impossible-to-buy for person on your list! A Well Seasoned Gift Certificate is the perfect gift for just about anyone. Give the gift of good taste by buying them a Gift Certificate so they can take a class, buy gourmet items and tools, splurge on some catering or even order themselves a gift basket of goodies! Available online, or in store, give us a call at 604-530-1518.

Hours:
Mon-Sat: 9:00 am – 6:00 pm
Sun: 10:00 am – 5:00 pm
Well Seasoned
#117 – 20353 64th Avenue,
Langley, BC V2Y 1N5
askachef@wellseasoned.ca   ●   604-530-1518   ●   www.wellseasoned.ca

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