By Angie Quaale. Get outside (and take the goodies with you)!
We’re in for a few weeks of warm weather, so if you’ve been putting off the picnic, there’s no time like this weekend!! Unprepared for a outdoor feast? We’ve been stocking our freezer with ready-made meals and take-n-bake pies so you can be ready in a flash! Visit our updated eat outside! page for more tips, ideas and recipes!
We’re in no hurry for September (where did the time go?!), but we’re ready for it when it comes. Our class calendar is now updated with August and September classes so head over to our website now to check out what we’ve got planned for late summer.
Less than one week to go before this year’s Hot August Nights; our annual Open House & Tasting Event. Have you marked your calendar? August 17th from 6 – 8PM. We’ve got an amazing line-up of local producers on site this year. See you next Wednesday!
Call us at 604-530-1518 or visit us online at www.wellseasoned.ca