Well Seasoned is fully stocked and ready for Fall. We’ve packed our October class calendar with great harvest-friendly how-tos, and comfort-food classics.
We also feature a selection of hands-on classes which take advantage of our new upgraded class kitchen. Be sure to look in the upper left hand corner of all class listings for the helpful Demo Class or Hands-On Class icons. There’s something for everyone!
Get enrolled in our new October classes and get learning our new kitchen class space! Just don’t forget to update your GPS and drive to the wrong address! 🙂
Knife Skills with Chef Romy Prasad
On October 4th, Chef Romy will guide you through the proper techniques of knife use, choosing the right knife for the right job, and learning the basics on sharpening, maintenance, care and storage.
Students receive a Victorinox Chef’s Knife and an Epicurean Cutting Board for use in class and at home!
On October 15th, pub food gets a little more interesting! Join Chef Carl and learn great recipes to whip out all winter! From panko crusted snapper with Belgian wheat ale beer salt to peanut butter beer bacon burgers, you will not be disappointed.
Don’t tell your cardiologist, he will not approve!
