May Cooking Classes And More At Well Seasoned

By April 26, 2015Food & Wine, Life

By Angie Quaale. May is just around the corner!

The month of May brings a whole bunch of great new and classic classes to the Well Seasoned class kitchen and we’re excited to share them with you. However, before we head to the kitchen, our freezer section has an upcoming addition worth mentioning…

Chef Claire’s tasty take-home meals come to Well Seasoned today!

Chef Claire’s is Vancouver’s premier boutique creator of high end (yet rustically good) meals & menus. Her frozen entrees, appetizers & desserts will be stocked at Well Seasoned starting this Friday (today!) and we wanted to give our newsletter subscribers a head’s up!

May Classes

Tasty Sessions Worth Checking Out
Get your seat booked on one of these great classes in May!
Click here for our May class calendar.

Cook Like a Chef Series with Chef John Walls

This series of classes is meant to teach you some new skills, a few great recipes & give you the confidence to re-create them in your own kitchen. Chef John will have you cooking like a Chef in no time at all.

May 6th: Cook Like a Chef #1
May 14: Cook Like a Chef #2
May 28: Cook Like a Chef #3

You can sign up for any (or all) of the Cook Like a Chef classes by calling 604-530-1518 or by visiting us in store.

Brush Up on your Basics with Chef Romy Prasad

Chef Romy serves up 3 classes in his Basics series this May (as well as 2 Knife Skills Classes) to help you get back to basics and to help build a stronger foundation for all of your gourmet creations.

May 2nd: The Basics – Pasta, Rice & Gnocchi
May 10th: The Basics – Soup & Stock
May 10th: The Basics – Meat SOLD OUT

Call us today at 604-530-1518 to reserve a seat.

Well Seasoned

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