Thanksgiving has past but we have so much to feel grateful for right now. We have catapulted into our 10th year in our business and have the community to thank. From the amazing farmers who grow the food we are lucky enough to put on plates, to our loyal patrons, to our amazing staff and supportive families… We couldn’t have done it without all of you. With hearts full of gratitude and bellies full of great food and wine, we are looking forward to the next decade.
We are launching a whole set of new menus this week to celebrate this milestone. Our lunch, dinner, cocktail and dessert menus have all rolled over into new fresh flavours. Executive Chef, Jeff Massey took a trip down the western coastline to get some culinary inspiration. Perhaps most exciting for some of you will be the return of the sweet potato squash soup with blue cheese, poached pears and walnuts on our lunch menu (if you ask repeatedly enough, we do listen!)
Christmas Party Season
The holiday season is almost upon us. We do still have some spaces left for Christmas parties in our private and main dining rooms. Call 604-855-3545 to inquire about availability.
Zagat Rated #8
Huge props to our kitchen staff for mention in McLean’s Book of Lists this year. We were recognized by Zagat as being in the top 10 restaurants in Canada based on food.
Support Hospice
There are still tickets available for the Chilliwack Hospice Society’s gala dinner on November 2nd. Call 604-795-4660 to reserve your seats for this winter wonderland evening.
Farm Fresh Brunch
Let us do the cooking
Our catering services are versatile and flexible. From casual family dinners to formal weddings to corporate cocktail parties, we have you covered. Let us take care of the details for you to make your event a success.