By Angie Quaale. Get outside (and take the goodies with you)! We’re in for a few weeks of warm weather, so if you’ve been putting off the picnic, there’s no…
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We’re Set For Summer! Are You? By Angie Quaale. We can help you be! We’ve been extra busy stocking our freezer this season with gourmet meals that will work well for…
Well Seasoned is fully stocked and ready for Fall. We’ve packed our October class calendar with great harvest-friendly how-tos, and comfort-food classics. We also feature a selection of hands-on classes which…
Well Seasoned is moving on August 25th to our new location on 64th avenue. We’re having a one day sale to help clear our inventory before we move, and we invite…
By Angie Quaale. White lentils aren’t something you’ll find in every neighborhood grocery store! Actually, Ivory lentils are black lentils that have had their dark skin removed. These lentils are…
From Well Seasoned. Tons of new inventory is arriving almost everyday. We have Valentine’s treats for your sweetheart & a great line up of classes for February & March. (which,…
Editor’s note: The first time I tasted Paella was back in Ontario when my brother-in-law Mike created his favorite dish for us. I had seconds! Seeing that Angie decided to…
The Well Seasoned Recipe for December is for Peppermint Ammonia Cookies. This old fashioned peppermint cookie uses baker’s ammonia for the leavening. Would this not be the perfect treat to…
Day 5 of the Well Seasoned Twelve Days of Recipes sounds exotic! Orzo Pilaf With Ras El Hanout. Well Seasoned is sharing Monsoon Coast Exotic World Spices as the stocking…
Angie Quaale of Well Seasoned is tempting all of us with Truffled Parmesan Popcorn, the recipe for Day 4 of her Twelve Days of Recipes. The secret to this recipe,…