Client Appreciation Week January 12th-16th, 2015
This week from Monday through Thursday, we are featuring a two course prix fixe menu. Choose either a dessert or an appetizer with an entree for $25 per person.
Choose an appetizer or dessert with an entrée. $25 per person.
Steamed Salt Spring Island mussels
Coconut, green curry and lemongrass broth
Yarrow beet consummé
Abbotsford organic goat cheese, roasted beets
Slow red wine braised lamb shank
Israeli cous cous and roasted cauliflower
Seared Fraser Valley duck breast
Lentils, fruit preserves
Chickpea and feta perogies
Kale, onions and oven roasted tomatoes
House churned ice cream
Warm local blueberry and red wine sauce
Dark chocolate mousse
Blood orange segments
This menu is a warm up for our annual “Dine Around Abbotsford” promotion. From January 19th through February 5th we will be featuring a 3 course menu for $30 per person. This menu will be released this week.