From ogourmet. A balsamic vinegar aged 273 years was recently discovered in Modena, and experts say it’s delicious! It passed the rigorous tests of specialists from the Traditional Balsamic Vinegar…
It is with great excitement that Jelly Marketing announces the launch of the Langley Passport Wine Route program. The official kick off event happens in September with host Fred Lee…
If you’re a lover of the Arts and have a taste for wine, you don’t want to miss the 1st Annual Wine & Art Walk in Historic Downtown Abbotsford. Sept…
On Thursday the provincial government announced the review of B.C.’s liquor laws with a request for feedback from key industry groups and stakeholders. Sandra Oldfield, CEO of Tinhorn Creek Vineyards,…
Submitted. With summer just around the corner, more people are taking advantage of warmer weather and longer days and enjoying eating a meal outside. Whether it’s a picnic with friends…
The guys who made history by bottling ‘Sympathy for the Devil’ Icewine in partnership with The Rolling Stones are hosting FoodRave on May 11. Jeff and Decoa Harder, of Ex…
Restaurant 62 will have a little sister this summer. This will be a place to enjoy Chef Jeff Massey’s amazing food in a casual, upbeat dining room or on the…
From Vista D’Oro. Vista D’oro Farms has created a seasonal line of Artisanal Preserves using traditional cooking methods combined with distinctive flavour pairings. Whether served on a cheese board or…
By Sarah Berman. Wine and liquor establishments across the province have a few reasons to toast this weekend. This month B.C.’s Liquor Control and Licensing Branch announced a set of…