Submitted. For a long time Canadians relied on wild berries, fruits, mushrooms and edible plants as an important component of their staple diet. This component of non-cultivated products has gradually diminished…
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Molecular gastronomy is a scientific discipline that studies the physical and chemical processes that occur while cooking. Molecular gastronomy is based on the scientific observation of phenomena related to food…
You need ingredients, tools, recipes and inspiration to enter into the world of molecular gastronomy? Molecule-R is the answer! This Montreal-based company founded in 2009 by two young entrepreneurs passionate…
From ogourmet. A balsamic vinegar aged 273 years was recently discovered in Modena, and experts say it’s delicious! It passed the rigorous tests of specialists from the Traditional Balsamic Vinegar…