Well Seasoned Newsletter

By December 15, 2016Foodies Corner
December 14, 2016

It’s the Final Countdown!

angie quaaleThe countdown is on! Just 11 more sleeps until all of the food needs to be prepared, gifts wrapped and stockings stuffed. Can you believe it? This has got to be one of the quickest December’s we have ever experienced.

It can be an incredibly stressful month for many, however, we are doing our best to ensure that doesn’t happen to you. We have a number of very convenient ideas to get you through the next few days. From gifts to saving time in the kitchen, we have got you covered!


Featured Product – Well Seasoned Take & Bake Creations 

No time to make cookies for Santa? No problem! We have frozen take and bake cookies with your name on them! With 7 seasonal flavors, both sweet and savory:

  • Vanilla Chocolate Marble Cookies
  • World Peace Cookies
  • Coconut Lime Pistachio Shortbread
  • Whipped Shortbread
  • Cranberry Ginger Shortbread
  • Savoury Cheese & Chive Shortbread
  • Savoury Gruyere Pecan Shortbread
Santa is in for a real treat this Christmas!

Struggling to find time to cook? We hear you, let us help you in the kitchen this holiday season.

Flavours change seasonally! Now available: - Caramelized Onion, Fig & Goat Cheese Flatbread - Caprese Flatbread - Butternut Squash + Sage Flatbread:

Looking for the perfect appetizer to take along to a holiday party? Look no further that our delicious flatbreads and puff pastry tarts. We have several options from a decadent pear, Gorgonzola and candied walnuts or a classic caprese. These bake in just 20 minutes and make about 12 canapé portions. They also make a perfect weeknight meal served alongside a simple salad.

These are available in store and for order online!

A Cooking Class – The Perfect Gift!

Knife Skills with Chef Romy January 7th @ 10:00 AM

Knife Skills are absolutely essential in the kitchen. In this first class you will receive a Victorinox Chef’s Knife and an Epicurean Cutting Board; after all, you need to have good tools to do a good job. Chef will guide you through the proper techniques of knife use, choosing the right knife for the right job, and learning the basics on sharpening, maintenance, care and storage. By the end of class, all those vegetables you skillfully chopped will end up in a delicious soup for you to enjoy.

*The knife and the cutting board are yours to keep!

Call us today at 604-530-1518 to reserve a seat, an excellent meal, and some new skills in the kitchen! This class is $130

Not the class for you? Have a look at our full schedule, and find one that works for you!

Holiday Bonus Envelopes


We launched these envelopes just 2 short weeks ago and they have been flying out the door! Don’t forget to stop in and do your shopping before they are gone. Spend $50 or more and receive one to being back to the store in the new year. They are filled with some amazing prizes, including:

  • Cookbooks
  • Cooking Classes
  • Free Product
  • Discounts
And so much more!

12 Days of Recipes

Have you been following along as we highlight some of the fantastic products we have in-store? Not only that, each day has a unique and delicious recipe for you to sample!  Don’t miss out on these amazing dishes!

Mon-Sat: 9:00 am – 6:00 pm
Sun: 10:00 am – 5:00 pm
Well Seasoned
#117 – 20353 64th Avenue,
Langley, BC V2Y 1N5
askachef@wellseasoned.ca   ●   604-530-1518   ●   www.wellseasoned.ca

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