Below is the Well Seasoned Newsletter, the October Class Calendar is up on the Well Seasoned website and as always, there are mouth watering desserts to order in time for Thanksgiving….
September Classes: Turn of the Season Classes Worth Checking Out By Angie Quaale. Get your seat booked in one of these great classes in September! All calendars are live on the…
By Angie Quaale. Get outside (and take the goodies with you)! We’re in for a few weeks of warm weather, so if you’ve been putting off the picnic, there’s no…
We’re Set For Summer! Are You? By Angie Quaale. We can help you be! We’ve been extra busy stocking our freezer this season with gourmet meals that will work well for…
By Angie Quaale. May is just around the corner! The month of May brings a whole bunch of great new and classic classes to the Well Seasoned class kitchen and…
Just in time for the next game! Five Game Day Recipes have been submitted to us. It’s a sea of royal blue jerseys and Fin is proudly beating his drum…
Singletree Winery has officially opened in the Fraser Valley. Abbotsford’s Estell family has evolved from farmers to winery owners with the aim to be a heart of agri-business in BC….
Recipes and Food Stylings by Lawren Moneta From the BC Liquor Stores Taste Magazine Want to heat things up in the kitchen? Then start steaming! This moist-heat cooking method utilizes…
Most Thanksgiving or Christmas movie scenes involve the man of the house carving the turkey at the table. With that perfect turkey shown as the centerpiece. Do people really try…
We found a recipe for delicious Christmas-coloured cookies and all you need are two different-colored doughs, a rolling pin, and a knife. Simple, easy and tasty these cookies are perfect…